Kakishibu is fermented juice of unripened persimmons. When coated onto paper, kakishibu provides durability against water. Another feature is the reddish brown color that it produces.
Momigami = crinkled paper (referring to the outer cover)
Accordion style notebook:
Large 4.75" x 7.25"
(Small 3.5" x 5", 10 colors are also available)