Jin Shofu - Wheat Paste

Jin Shofu is highly purified Japanese wheat paste for mounting, bookbinding, and art making.

[ Did you know? ]
Uncooked and well-stored Jin Shofu has a shelf-life of up to 10 years! Keep it away from moisture to preserve its longevity. 

COOKING INSTRUCTIONS

1. Combine 1 part flour to 4 parts water in a non-stick saucepan.
2. Before cooking, make sure lumps are all dissolved.
3. Cook over medium-high heat stirring constantly until mixture turns clear then remove from heat.
4. Allow to cool to room temperature before using paste.
5. To store: refrigerate in a covered plastic or glass container.